Location, location, location makes this pizzeria a real great opportunity. Located on a main intersection in a commercial and residential area and only a stones throw to a major college makes this pizzeria to good to pass up. All of the numbers are completely provable and honest! The current owner will admit he is not a Pizza person. The business was doing well over $12,000 per week and can easily do it again with an experienced owner. Before you ask they currently use 7 cases of cheese (Polly-O Blue) and 16-18 bags of flour per week. If you are looking for a solid Pizzeria this is for you.
Gross Sales $475,00
Net Profit $87,571
Asking Price $249,000
NOW ONLY $199,000 down
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